Directions:
- In a large pan (with a lid) of salted water boil the potatoes until just tender, approximately 15mins.
- Drain place a folded clean tea towel or paper towel over the pan, replace the lid and set aside.
- Meanwhile in a large bowl mix together all the other ingredients.
- Once the potatoes are cool enough to handle (but not cold) cut in half or quarters, depending on size.
- Add to the mayonnaise mix and stir well ensuring the potato is well coated.
- Serve immediately if wanted warm potato salad and chill for 1 hour if you prefer it cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.78 Kcal (1121 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 168.84mg | 7% | |
| Potassium | 772.01mg | 16% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 12% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 70.21mg | 7% | |
| Potassium | 321.01mg | 16% | |
| Total Carbs | 19.02g | 15% | |
| Sugars | 3.86g | 37% | |
| Dietary Fiber | 2.85g | 27% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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