Russian Chicken Recipe

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Russian Chicken
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Ingredients
5
Count
Nutrition
280
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  2. Stir until well combined in separate bowl.
  3. Place chicken in glass baking pan.
  4. Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  5. Served best over Jasmine rice.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.32 Kcal (1174 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 5.38mg 2%
Sodium 1068.23mg 45%
Potassium 175.89mg 4%
Total Carbs 51.46g 17%
Sugars 29.01g 116%
Dietary Fiber 0.98g 4%
Protein 3.39g 7%
Vitamin C 6.9mg 11%
Iron 0.5mg 3%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 274.93 Kcal (1151 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 13%
Cholesterol 5.28mg 2%
Sodium 1047.7mg 45%
Potassium 172.51mg 4%
Total Carbs 50.47g 17%
Sugars 28.46g 116%
Dietary Fiber 0.97g 4%
Protein 3.32g 7%
Vitamin C 6.8mg 11%
Iron 0.4mg 3%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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