Directions:
- In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.
- Let stand for 1 hour and simmer covered for 3 hours.
- Remove the bay leaf, add cabbage, sugar, onion, salt and pepper.
- Simmer for 15 minutes more.
- Remove from heat, add lemon juice and offer Sour Cream at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.65 Kcal (673 kJ) | ||
| Calories from fat | 38.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 102.18mg | 4% | |
| Potassium | 670.66mg | 14% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 57.5mg | 96% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 25.3 Kcal (106 kJ) | ||
| Calories from fat | 6.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 7% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 18% | |
| Sodium | 16.09mg | 4% | |
| Potassium | 105.6mg | 14% | |
| Total Carbs | 1.84g | 4% | |
| Sugars | 0.94g | 24% | |
| Dietary Fiber | 0.69g | 18% | |
| Protein | 3.25g | 41% | |
| Vitamin C | 9.1mg | 96% | |
| Iron | 0.4mg | 13% | |
| Calcium | 16.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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