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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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1001 Low Fat Vegetarian Ingredients:
2 medium onions, sliced |
1 tablespoon butter |
7 cups vegetable stock |
1 (16 ounce) can whole tomatoes, drained and coarsely chopped |
6 cups thinly sliced red cabbage |
4 large beets, peeled and cubed |
1 tablespoon cider vinegar |
2 large carrots, sliced |
1 turnip, cubed |
1 large potato, peeled and cubed |
salt and pepper |
8 tablespoons fat free sour cream |
finely chopped parsley (to garnish) |
Directions:
1. Sauté onions in butter until tender, about 5 minutes.
2. Add stock, tomatoes, cabbage, beets and vinegar. Heat to boiling.
3. Reduce heat and simmer, uncovered, for 30 minutes; add carrots, turnip, and potato and cook 15 minutes longer.
4. Season to taste with salt and pepper. Pour soup into bowls; spoon 1 tablespoon sour cream into each and sprinkle with parsley.
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