Cabbage, Potato, and Tomato Soup Recipe

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Cabbage, Potato, and Tomato Soup
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  1. Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
  2. Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.97 Kcal (674 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 12.31mg 4%
Sodium 322.64mg 13%
Potassium 289.43mg 6%
Total Carbs 19.28g 6%
Sugars 4.45g 18%
Dietary Fiber 3.66g 15%
Protein 2.53g 5%
Vitamin C 22.7mg 38%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 69.41 Kcal (291 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 13%
Cholesterol 5.31mg 4%
Sodium 139.12mg 13%
Potassium 124.8mg 6%
Total Carbs 8.31g 6%
Sugars 1.92g 18%
Dietary Fiber 1.58g 15%
Protein 1.09g 5%
Vitamin C 9.8mg 38%
Vitamin A 0.2mg 15%
Iron 0.2mg 3%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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