Rumanian (Romanian) Ghivetch Recipe

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Rumanian (Romanian) Ghivetch
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
  3. Heat broth, olive oil and garlic in a small pan.
  4. Pour over the vegetables.
  5. Sprinkle with dill.
  6. Cover and bake until all vegetables are tender, about 1 hour.
  7. Let cool to lukewarm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.72 Kcal (799 kJ)
Calories from fat 91.46 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 0.46mg 0%
Sodium 293.15mg 12%
Potassium 551.17mg 12%
Total Carbs 22.45g 7%
Sugars 7.69g 31%
Dietary Fiber 5.23g 21%
Protein 3.84g 8%
Vitamin C 43mg 72%
Vitamin A 0.8mg 28%
Iron 7.2mg 40%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 76.25 Kcal (319 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 16%
Cholesterol 0.18mg 0%
Sodium 117.2mg 12%
Potassium 220.36mg 12%
Total Carbs 8.97g 7%
Sugars 3.07g 31%
Dietary Fiber 2.09g 21%
Protein 1.54g 8%
Vitamin C 17.2mg 72%
Vitamin A 0.3mg 28%
Iron 2.9mg 40%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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