Romanian Potato Salad Recipe

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Romanian Potato Salad
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Ingredients:

  • 2 tbsp olive oil
  • 2 tbsp vinegar

Directions:

  1. Cut the potatoes in bite size pieces.
  2. Cut the onion in half and moon slice it.
  3. Add the rest of the ingredients.
  4. Optional:black olives and parsley leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.36 Kcal (1031 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 62.4mg 3%
Potassium 561.25mg 12%
Total Carbs 43.25g 14%
Sugars 14.69g 59%
Dietary Fiber 7.35g 29%
Protein 2.54g 5%
Vitamin C 31.4mg 52%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 91.77 Kcal (384 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 11%
Sodium 23.25mg 3%
Potassium 209.07mg 12%
Total Carbs 16.11g 14%
Sugars 5.47g 59%
Dietary Fiber 2.74g 29%
Protein 0.95g 5%
Vitamin C 11.7mg 52%
Vitamin A 0.8mg 76%
Iron 0.8mg 13%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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