Green Bean and Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs fresh green beans, trimmed and cut in half crosswise
6 small red potatoes, cubed
1 small purple onion , halved lenghthwise and thinly sliced
1/4 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup seasoned rice vinegar
1 tsp garlic powder
1 1/4 tsp salt
1 1/2 tsp seasoned pepper
1 tsp sugar
1 tbsp olive oil

Directions:

In large pot of boiling water, cook prepared green beans for about 7 minutes or until crisp-tender. Drain and immerse in ice water for 5 minutes to stop cooking process. Completely cool and drain well.
In large pot of boiling water, cook potatoes until tender. Repeat cooling procedure with potatoes.
In small skillet heat olive oil. Add onions and 1/4 teaspoon (dash) salt and saute until just softened.
Place beans in large serving bowl. Add potatoes and onion. In small bowl, whisk together oil, vinegars, garlic salt, seasoned pepper and sugar. Pour dressing over vegetables; toss gently to coat. Cover and refrigerate 2 hours, stirring or tossing a few times while chilling. Remove salad from refrigerator about 30 minutes before serving; toss just before serving. Taste and adjust seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295 Kcal (1235 kJ)
Calories from fat	102.95 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Sodium	531.51mg	22%
Potassium	1243.2mg	26%
Total Carbs	44.33g	15%
Sugars	6.42g	26%
Dietary Fiber	8.08g	32%
Protein	6.79g	14%
Vitamin C	33.7mg	56%
Iron	3.4mg	19%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	79.29 Kcal (332 kJ)
Calories from fat	27.67 Kcal
		% Daily Value*
Total Fat	3.07g	18%
Sodium	142.87mg	22%
Potassium	334.16mg	26%
Total Carbs	11.91g	15%
Sugars	1.73g	26%
Dietary Fiber	2.17g	32%
Protein	1.82g	14%
Vitamin C	9.1mg	56%
Iron	0.9mg	19%
Calcium	18.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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