Rum Balls Recipe

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Rum Balls
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Ingredients:

Directions:

  1. In a bowl, mix 1 cup toasted, finely chopped pecans, 1 cup crushed chocolate wafers, 1 cup confectioners' sugar (sifted), 1 Tbsp. unsweetened cocoa, 2 Tbsp. light corn syrup and 1/4 cup rum. Dust hands with confectioners' sugar; roll dough into 1-inch balls. Roll each ball in a bowl of orange and brown sprinkles until coated. Makes 30.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.49 Kcal (6994 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 2.24mg 1%
Sodium 804.14mg 34%
Potassium 323.78mg 7%
Total Carbs 354.25g 118%
Sugars 299.46g 1198%
Dietary Fiber 5.14g 21%
Protein 8.92g 18%
Iron 5.2mg 29%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 368.31 Kcal (1542 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 25%
Cholesterol 0.49mg 1%
Sodium 177.3mg 34%
Potassium 71.39mg 7%
Total Carbs 78.11g 118%
Sugars 66.02g 1198%
Dietary Fiber 1.13g 21%
Protein 1.97g 18%
Iron 1.2mg 29%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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