Rum Balls Recipe

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Rum Balls
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Ingredients:

Directions:

  1. Place wafers in a ziplock bag, seal bag and finely crush cookies using a rolling pin.
  2. Place chocolate chips in a bowl set over a pan of simmering water (do not let water boil or bowl touch water). Stir occasionally, until chocolate has melted completely. Remove bowl from heat; stir in sugar, corn syrup and rum. Mix well. Stir in wafers and pecans until a dough forms.
  3. Line a large, rimmed baking sheet with parchment. Roll a heaping tablespoon of dough into a 1-inch ball, dusting palms of your hands with confectioners' sugar first to prevent balls from sticking. Place balls on baking sheet. Repeat with remaining dough. Roll balls in nonpareils, if desired. Chill until firm, at least 1 hour, then transfer balls to an airtight container. Refrigerate for 2 to 3 days to mellow the flavor. Keep refrigerated in an airtight container until ready to serve (if stacking, place a layer of waxed paper in between).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.48 Kcal (425 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 0.11mg 0%
Sodium 40.14mg 2%
Potassium 34.29mg 1%
Total Carbs 10.8g 4%
Sugars 7.13g 29%
Dietary Fiber 0.91g 4%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 472.98 Kcal (1980 kJ)
Calories from fat 262.68 Kcal
% Daily Value*
Total Fat 29.19g 10%
Cholesterol 0.53mg 0%
Sodium 187.08mg 2%
Potassium 159.83mg 1%
Total Carbs 50.36g 4%
Sugars 33.25g 29%
Dietary Fiber 4.22g 4%
Protein 4.3g 2%
Vitamin C 0.2mg 0%
Iron 3.3mg 4%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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