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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup crushed chocolate wafers |
1 cup confectioners' sugar (sifted) |
1 tablespoon unsweetened cocoa |
2 tablespoons light corn syrup |
1/4 cup rum |
orange and brown sprinkles |
Directions:
1. In a bowl, mix 1 cup toasted, finely chopped pecans, 1 cup crushed chocolate wafers, 1 cup confectioners' sugar (sifted), 1 Tbsp. unsweetened cocoa, 2 Tbsp. light corn syrup and 1/4 cup rum. Dust hands with confectioners' sugar; roll dough into 1-inch balls. Roll each ball in a bowl of orange and brown sprinkles until coated. Makes 30.
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