Ww Chocolate Mint Dessert Recipe

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Ingredients:

Serving

1 oz chocolate wafer , about 5 cookies
1/4 tsp mint extract
1 tsp unsweetened cocoa
7 oz fat-free whipped topping , about 1 whole aerosol can
1/4 cup skim milk
3 weight watchers peppermint patties, by whitman's, frozen and chopped into pieces
2 tbsp chocolate syrup
6 tbsp light whipped topping

Directions:

Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.98 Kcal (1155 kJ)
Calories from fat	65.33 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	16.78mg	6%
Sodium	199mg	8%
Potassium	243.93mg	5%
Total Carbs	49.89g	17%
Sugars	31.07g	124%
Dietary Fiber	1.29g	5%
Protein	5.45g	11%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	167.71 Kcal (702 kJ)
Calories from fat	39.7 Kcal
		% Daily Value*
Total Fat	4.41g	11%
Cholesterol	10.2mg	6%
Sodium	120.93mg	8%
Potassium	148.23mg	5%
Total Carbs	30.32g	17%
Sugars	18.88g	124%
Dietary Fiber	0.78g	5%
Protein	3.31g	11%
Vitamin C	0.2mg	1%
Iron	0.6mg	6%
Calcium	108.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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