Directions:
- Make cinnamon sugar topping first and set aside.
- Work shortening into flour and salt with a pastry blender or your hands. Add warm water and stir until dough comes together.
- Roll out to thin rounds 7-8 inches in diameter.
- Heat oil in a shallow skillet until hot. Drop flat into hot oil, brown lightly about 30 seconds on each side.
- Remove from skillet and sprinkle to taste with topping mixture of cinnamon and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.84 Kcal (1808 kJ) | ||
| Calories from fat | 227.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Sodium | 847.45mg | 35% | |
| Potassium | 74.48mg | 2% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.74g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 424.05 Kcal (1775 kJ) | ||
| Calories from fat | 223.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 39% | |
|---|---|---|---|
| Sodium | 832.16mg | 35% | |
| Potassium | 73.14mg | 2% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.66g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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