Dried Cherries and Apple Pie Recipe

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Dried Cherries and Apple Pie
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  1. Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
  2. Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
  3. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2229.1 Kcal (9333 kJ)
Calories from fat 647.71 Kcal
% Daily Value*
Total Fat 71.97g 111%
Cholesterol 30.53mg 10%
Sodium 964.28mg 40%
Potassium 1036.87mg 22%
Total Carbs 387.08g 129%
Sugars 257.97g 1032%
Dietary Fiber 26.53g 106%
Protein 16.34g 33%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 5%
Iron 6.2mg 35%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 169.55 Kcal (710 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 111%
Cholesterol 2.32mg 10%
Sodium 73.34mg 40%
Potassium 78.86mg 22%
Total Carbs 29.44g 129%
Sugars 19.62g 1032%
Dietary Fiber 2.02g 106%
Protein 1.24g 33%
Vitamin C 0.7mg 16%
Iron 0.5mg 35%
Calcium 6.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
  • 60

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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