Directions:
- Mix first four ingredients.
- Combine last three ingredients and heat them until just foaming.
- After the milk mixture cools add it to the flour mixture.
- Chill dough thoroughly.
- Roll out on floured board.
- Cut out in desired shapes and sizes.
- Bake on greased cookie sheet at 375 for 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.91 Kcal (3504 kJ) | ||
| Calories from fat | 418.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 72% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 1988.06mg | 83% | |
| Potassium | 193.18mg | 4% | |
| Total Carbs | 96.27g | 32% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 10.54g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 420.49 Kcal (1761 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 72% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 27% | |
| Sodium | 998.86mg | 83% | |
| Potassium | 97.06mg | 4% | |
| Total Carbs | 48.37g | 32% | |
| Sugars | 10.57g | 84% | |
| Dietary Fiber | 4.32g | 34% | |
| Protein | 5.3g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 27% | |
| Calcium | 129.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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