Apple Danish Recipe

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Ingredients:

Serving

1 cup shortening
3 cups flour
1/2 tsp salt
1 egg, separated
1/2 cup milk
6 cups peeled sliced apples
1 1/2 cups sugar
2 tbsp flour
1 tsp cinnamon (i always use liberally)
1/4 cup margarine
1 1/2 cups powdered sugar
1/8 tsp salt
1 tsp vanilla
2 -3 tbsp milk

Directions:

Cut shortening into flour and salt mixture.
Combine milk and egg yolk and add to flour mixture.
Pat 1/2 of the dough into jelly roll pan 11 x16 .
Arrange apple slices on crust.
Combine sugar, flour and cinnamon and sprinkle over apples.
Dot with margarine.
Roll out remaining dough and cover apple layer.
Brush top of dough with slightly beaten egg white.
Bake at 375 for 45 minutes.
Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1420.32 Kcal (5947 kJ)
Calories from fat	637.6 Kcal
		% Daily Value*
Total Fat	70.84g	109%
Cholesterol	20.86mg	7%
Sodium	2159.42mg	90%
Potassium	1649.64mg	35%
Total Carbs	185.41g	62%
Sugars	95.21g	381%
Dietary Fiber	9.7g	39%
Protein	14.57g	29%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	319.5 Kcal (1338 kJ)
Calories from fat	143.43 Kcal
		% Daily Value*
Total Fat	15.94g	109%
Cholesterol	4.69mg	7%
Sodium	485.76mg	90%
Potassium	371.08mg	35%
Total Carbs	41.71g	62%
Sugars	21.42g	381%
Dietary Fiber	2.18g	39%
Protein	3.28g	29%
Iron	0.9mg	21%
Calcium	56.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.