Ruben Dip Recipe

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Ruben Dip
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Minutes

Ingredients:

Directions:

  1. Layer ingredients into a quiche dish and top with additional sprinkle of swiss cheese. Bake at 350 degrees for 30 min. serve immediately with party rye or pumpernickle
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.4 Kcal (5604 kJ)
Calories from fat 709.32 Kcal
% Daily Value*
Total Fat 78.81g 121%
Cholesterol 328.58mg 110%
Sodium 5865.33mg 244%
Potassium 1203.46mg 26%
Total Carbs 29.48g 10%
Sugars 11.34g 45%
Dietary Fiber 13.61g 54%
Protein 124.46g 249%
Vitamin C 68mg 113%
Iron 9.6mg 54%
Calcium 1958.1mg 196%
Amount Per 100 g
Calories 143.06 Kcal (599 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 121%
Cholesterol 35.12mg 110%
Sodium 626.94mg 244%
Potassium 128.64mg 26%
Total Carbs 3.15g 10%
Sugars 1.21g 45%
Dietary Fiber 1.45g 54%
Protein 13.3g 249%
Vitamin C 7.3mg 113%
Iron 1mg 54%
Calcium 209.3mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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