Directions:
- Pound out the pork cutlets to 1/2 inch thickness.
- You can use smaller pieces of meat, and divide the ingredients accordingly.
- Mix seasonings together. Season both sides with the seasoning, just to coat lightly.
- Lay half of the corned beef on each piece of pork, to within 1/2 inch of edge.
- Spread the sauerkraut, on top of the corned beef.
- Place the cheese slices on top of this, then start rolling the meat toward the opposite end. (Like you would with cinnamon rolls).
- Secure with butcher string, in two or three places, tuck ends in if you wish.
- I use a heavy cast iron skillet, heated, with a drizzle of olive oil in the bottom.
- Cook over medium-low heat, on all four sides, rotating every 5 minutes.
- More oil may be added if necessary.
- Put a lid on and cook an additional 10 minutes.
- When all browned, and you can see the cheese start to ooze out the end, plate and let rest a few minutes before cutting away string.
- I appreciate your comments on this one!
- I may be off on the amount of filling for each one.
- ** these may be grilled also, but finish the cooking with the meat rolls placed on aluminum foil, or the goodies will run out!
- Freezes well, from the raw stage. Un-thaw before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.75 Kcal (5789 kJ) | ||
| Calories from fat | 1063.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.21g | 182% | |
|---|---|---|---|
| Cholesterol | 287.97mg | 96% | |
| Sodium | 4550.96mg | 190% | |
| Potassium | 894.61mg | 19% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 67.25g | 135% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 236.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 182% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 96% | |
| Sodium | 1010.03mg | 190% | |
| Potassium | 198.55mg | 19% | |
| Total Carbs | 2.1g | 3% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 14.93g | 135% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 1.8mg | 44% | |
| Calcium | 76.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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