Directions:
- In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
- Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
- Turn out onto a lightly floured surface, kneading until smooth.
- Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
- Spread the dressing on the center third of the dough.
- Layer beef, cheese, and sauerkraut.
- Slide the edges of the dough every 1 in on both sides of the filling.
- Alternating sides fold the strips across the filling at an angle.
- Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
- Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.98 Kcal (2458 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 11% | |
| Sodium | 2450.91mg | 102% | |
| Potassium | 266.53mg | 6% | |
| Total Carbs | 75.13g | 25% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 249.37 Kcal (1044 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 35% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 11% | |
| Sodium | 1041.23mg | 102% | |
| Potassium | 113.23mg | 6% | |
| Total Carbs | 31.92g | 25% | |
| Sugars | 1.47g | 14% | |
| Dietary Fiber | 3.86g | 36% | |
| Protein | 8.59g | 40% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 2.3mg | 30% | |
| Calcium | 150mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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