Reuben Dip Recipe

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Reuben Dip
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Ingredients:

Directions:

  1. Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary.
  2. Serve with rye crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.4 Kcal (433 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 27.68mg 9%
Sodium 265mg 11%
Potassium 74.42mg 2%
Total Carbs 1.97g 1%
Sugars 0.69g 3%
Dietary Fiber 0.18g 1%
Protein 8.23g 16%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 182.97 Kcal (766 kJ)
Calories from fat 109.49 Kcal
% Daily Value*
Total Fat 12.17g 11%
Cholesterol 48.99mg 9%
Sodium 468.94mg 11%
Potassium 131.69mg 2%
Total Carbs 3.48g 1%
Sugars 1.22g 3%
Dietary Fiber 0.31g 1%
Protein 14.57g 16%
Vitamin C 1.7mg 2%
Iron 0.8mg 2%
Calcium 206.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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