Roy's Potatoe Salad Recipe

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Roy's Potatoe Salad
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Ingredients
8
Count
Nutrition
239
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop potatoes and put in large bowl.
  2. Mix miracle whip, vinegar, sugar and mustard and add to potatoes.
  3. Add chopped onion.
  4. Add pickles and pickle juice.
  5. Salt to taste.
  6. Best if prepared a day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.21 Kcal (1002 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 9.76mg 3%
Sodium 392.46mg 16%
Potassium 592.05mg 13%
Total Carbs 47.72g 16%
Sugars 17.85g 71%
Dietary Fiber 4.8g 19%
Protein 5.1g 10%
Vitamin C 13.9mg 23%
Vitamin A 1.5mg 49%
Iron 2.4mg 13%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 114.73 Kcal (480 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 7%
Cholesterol 4.68mg 3%
Sodium 188.24mg 16%
Potassium 283.97mg 13%
Total Carbs 22.89g 16%
Sugars 8.56g 71%
Dietary Fiber 2.3g 19%
Protein 2.44g 10%
Vitamin C 6.7mg 23%
Vitamin A 0.7mg 49%
Iron 1.2mg 13%
Calcium 85.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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