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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Roy who is an old friend of mine brought this potatoe salad to work for a food day and it tasted just like the potatoe salad my Grandma used to make. I asked for the recipe and this is what he gave me. Ingredients:
5 medium potatoes, baked and cooled |
3/4 cup miracle whip |
2 teaspoons apple cider vinegar |
1 tablespoon white sugar |
1 tablespoon yellow mustard |
1/3 cup onion, chopped |
1/3 cup bread & butter pickle, chopped |
2 tablespoons bread & butter pickle juice |
Directions:
1. chop potatoes and put in large bowl.
2. mix miracle whip, vinegar, sugar and mustard and add to potatoes.
3. add chopped onion.
4. add pickles and pickle juice.
5. salt to taste.
6. best if prepared a day in advance.
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