Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.89 Kcal (1574 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 266.69mg | 11% | |
| Potassium | 793.94mg | 17% | |
| Total Carbs | 52.69g | 18% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 26% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 3% | |
| Sodium | 92mg | 11% | |
| Potassium | 273.89mg | 17% | |
| Total Carbs | 18.18g | 18% | |
| Sugars | 5.46g | 63% | |
| Dietary Fiber | 2.44g | 28% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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