Amish Macaroni Salad Recipe

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Amish Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni as directed on package; Drain& cool.
  2. In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
  3. In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
  4. Fold the dressing gently into the macaroni salad mixture.
  5. Place into your serving bowl and garnish with the reserved slice egg and paprika.
  6. Let sit overnight for the best results.
  7. NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.59 Kcal (672 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 63.76mg 21%
Sodium 254.14mg 11%
Potassium 93.23mg 2%
Total Carbs 25.43g 8%
Sugars 7.22g 29%
Dietary Fiber 0.94g 4%
Protein 5.05g 10%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 202.13 Kcal (846 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 8%
Cholesterol 80.25mg 21%
Sodium 319.88mg 11%
Potassium 117.35mg 2%
Total Carbs 32.01g 8%
Sugars 9.08g 29%
Dietary Fiber 1.18g 4%
Protein 6.36g 10%
Vitamin C 2.4mg 3%
Iron 1.1mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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