New Potato Salad Recipe

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New Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes, then salt. Mix mayo,sugar, mustard and hot sauce for dressing. Set aside. Add rest of ingredients to potatoes, add dressing and mix. Refrigerate for atleast 4 hours or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.12 Kcal (1910 kJ)
Calories from fat 334.71 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 130.38mg 43%
Sodium 947.34mg 39%
Potassium 425.07mg 9%
Total Carbs 24.79g 8%
Sugars 7.46g 30%
Dietary Fiber 3.56g 14%
Protein 6.67g 13%
Vitamin C 4mg 7%
Vitamin A 1.1mg 35%
Iron 1.4mg 8%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 227.04 Kcal (951 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 57%
Cholesterol 64.9mg 43%
Sodium 471.56mg 39%
Potassium 211.59mg 9%
Total Carbs 12.34g 8%
Sugars 3.71g 30%
Dietary Fiber 1.77g 14%
Protein 3.32g 13%
Vitamin C 2mg 7%
Vitamin A 0.5mg 35%
Iron 0.7mg 8%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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