Directions:
- Heat the oven to 375 degrees F.
- Divide the dough into 4 pieces. Dust your board with flour and roll each piece of dough into a 5-inch round. Put 1/4 of the reserved stew into the center of each round and top it with a tablespoon of cheese. Fold the sides over to make a half moon shapes and pinch the edges closed. Cut a small slit into the top of each to let the steam escape. Transfer them to a baking sheet and bake until golden brown, about 30 to 35 minutes. Arrange on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.42 Kcal (1065 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 436.86mg | 18% | |
| Potassium | 16.44mg | 0% | |
| Total Carbs | 43.43g | 14% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 6% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 3% | |
| Sodium | 337.51mg | 18% | |
| Potassium | 12.7mg | 0% | |
| Total Carbs | 33.56g | 14% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 6.58g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 46.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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