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Feta and Red Bell Pepper Pizza Recipe

Feta and Red Bell Pepper Pizza Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

1 lb fresh or thawed frozen pizza dough
all-purpose flour for dusting
2 garlic cloves, finely chopped
4 tbsp extra-virgin olive oil
2 red bell peppers , cut into short, thin strips
5 oz feta, coarsely crumbled
2 tbsp finely chopped fresh oregano

Directions:

Prepare grill: Open vents in lid and bottom of a kettle grill and put 25 briquets on each of 2 opposite sides of bottom, leaving middle clear. Oil rack and position it with flaps over briquets (for adding more briquets), 5 to 6 inches above them. Light briquets. (They're ready when grayish white, 20 to 30 minutes.)
Shape pizza dough while grill heats: Halve dough and form each half into a disk. Dust dough and your hands with flour. Holding 1 edge of 1 piece of dough in the air with both hands and letting bottom touch work surface, move hands around edge (like turning a steering wheel), allowing weight of dough to stretch round to roughly 6 inches. Flour your fists and with them stretch dough from center of underside, turning dough to maintain a rough circle, until about 10 inches in diameter.
Put round on a lightly floured foil-lined baking sheet, then lightly flour top of dough and cover with another sheet of foil. Repeat shaping with remaining piece of dough and stack on top of first round, lightly flouring and covering with foil.
Make pizzas: Stir garlic into oil.
Discard foil from top crust and lightly brush with 1 tablespoon garlic oil.
Holding foil underneath, flip crust, oiled side down, onto rack of grill. Repeat with remaining crust. Cover grill and cook until undersides of crusts are golden brown, about 4 minutes.
Turn crusts over with 2 metal spatulas, then brush each with 1 tablespoon garlic oil and sprinkle with bell peppers, feta, oregano, and salt and pepper to taste. Cover grill and cook 5 to 7 minutes more, or until undersides are golden brown and cheese is slightly melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.7 Kcal (916 kJ)
Calories from fat	105.53 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Cholesterol	15.77mg	5%
Sodium	392.05mg	16%
Potassium	56.08mg	1%
Total Carbs	21.66g	7%
Sugars	2.42g	10%
Dietary Fiber	1.27g	5%
Protein	5.43g	11%
Vitamin C	30.4mg	51%
Vitamin A	0.7mg	25%
Iron	13.6mg	76%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	181.78 Kcal (761 kJ)
Calories from fat	87.72 Kcal
		% Daily Value*
Total Fat	9.75g	18%
Cholesterol	13.11mg	5%
Sodium	325.88mg	16%
Potassium	46.62mg	1%
Total Carbs	18g	7%
Sugars	2.01g	10%
Dietary Fiber	1.06g	5%
Protein	4.51g	11%
Vitamin C	25.3mg	51%
Vitamin A	0.6mg	25%
Iron	11.3mg	76%
Calcium	84.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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