Buffalo Chicken Calzone Recipe

Posted by
Rate It!
Buffalo Chicken Calzone
Add your photo!
Ingredients
7
Count
Nutrition
216
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Start by cooking your breaded chicken tenders – store bought will take about 20 minutes. When they are done, turn the oven up to 450 degrees.
  2. Stretch out your room temperature pizza dough to a round shape and let rest for about ten minutes.
  3. When the dough has puffed up a bit, slather chunky blue cheese dressing on one half. You may want to put the dough on a non-stick baking sheet sprinkled with cornmeal BEFORE adding fillings when making a small one – you will definitely want to if making a large!
  4. Toss the crispy chicken tenders in hot sauce of choice (I love Frank’s).
  5. Put your sauced chicken tenders on top off the blue cheese dressing. If you don’t want to use the chicken tenders whole, cut them in smaller pieces before tossing in the hot sauce.
  6. On top of the saucy fingers, pile on the grated mozzarella and white cheddar cheese.
  7. Make sure your top edge goes OVER and under the bottom edge – just pushing down on top will not do it. Push down your folded over edge all along the side.
  8. Make two or three small air holes on top of the calzone.
  9. Put the calzone into the oven for 12-15 minutes – check at 12 minutes, and sprinkle some grated cheese on top. When you remove from the oven, let it cool down for at least 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.35 Kcal (906 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 21.65mg 7%
Sodium 487.21mg 20%
Potassium 98.2mg 2%
Total Carbs 19.8g 7%
Sugars 1.15g 5%
Dietary Fiber 1.31g 5%
Protein 11.97g 24%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 214.7mg 21%
Amount Per 100 g
Calories 199.23 Kcal (834 kJ)
Calories from fat 78.93 Kcal
% Daily Value*
Total Fat 8.77g 15%
Cholesterol 19.94mg 7%
Sodium 448.65mg 20%
Potassium 90.43mg 2%
Total Carbs 18.24g 7%
Sugars 1.05g 5%
Dietary Fiber 1.21g 5%
Protein 11.03g 24%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 197.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top