Perfect Lasagna Recipe

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Perfect Lasagna
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Ingredients:

Directions:

  1. Brown the italian sausage in a large skillet.
  2. Drain off excess fat, add the tomatoes and tomatoe paste and basil.
  3. Simmer for about 5 mins and add a dash or two of sugar, salt and pepper to taste.
  4. Continue to simmer while you boil the lasagne noodles until just shy of al dente.
  5. Drain and set aside.
  6. Mix together the ricotta and pesto.
  7. Set aside.
  8. Place a layer of noodles in the bottom of a lasagne pan or large casserole.
  9. Place a layer of the ricotta mixture over this, then a layer of sliced mozzarella and finally a layer of the red sauce.
  10. Repeat, ending with red sauce.
  11. Bake in a 350 degree oven until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.91 Kcal (1281 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 50.88mg 17%
Sodium 858.17mg 36%
Potassium 285.02mg 6%
Total Carbs 10.88g 4%
Sugars 2.3g 9%
Dietary Fiber 2.01g 8%
Protein 25.38g 51%
Vitamin C 4.4mg 7%
Iron 0.6mg 3%
Calcium 521.6mg 52%
Amount Per 100 g
Calories 205.52 Kcal (860 kJ)
Calories from fat 108.57 Kcal
% Daily Value*
Total Fat 12.06g 28%
Cholesterol 34.18mg 17%
Sodium 576.55mg 36%
Potassium 191.49mg 6%
Total Carbs 7.31g 4%
Sugars 1.55g 9%
Dietary Fiber 1.35g 8%
Protein 17.05g 51%
Vitamin C 3mg 7%
Iron 0.4mg 3%
Calcium 350.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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