Baked Lasagna Roll Ups Recipe

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Baked Lasagna Roll Ups
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Ingredients:

Directions:

  1. In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.
  2. Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.87 Kcal (2474 kJ)
Calories from fat 258.49 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 287.48mg 96%
Sodium 3432.74mg 143%
Potassium 998.93mg 21%
Total Carbs 13.37g 4%
Sugars 0.4g 2%
Dietary Fiber 0.41g 2%
Protein 72.47g 145%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 364.2mg 36%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 61.68 Kcal
% Daily Value*
Total Fat 6.85g 44%
Cholesterol 68.6mg 96%
Sodium 819.14mg 143%
Potassium 238.37mg 21%
Total Carbs 3.19g 4%
Sugars 0.09g 2%
Dietary Fiber 0.1g 2%
Protein 17.29g 145%
Vitamin C 0.2mg 1%
Iron 0.8mg 18%
Calcium 86.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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