Rotini Cucumber Salad Recipe

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Rotini Cucumber Salad
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Ingredients:

Directions:

  1. Mix cooked rotini with cucumbers, onions, parsley and pepper.
  2. Mix together cider vinegar, salad oil& sugar.
  3. Pour over rotini mixture and stir completely.
  4. Refrigerate at least 4 hours.
  5. Best if set overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.64 Kcal (673 kJ)
Calories from fat 93.8 Kcal
% Daily Value*
Total Fat 10.42g 16%
Sodium 2.34mg 0%
Potassium 73.61mg 2%
Total Carbs 15.01g 5%
Sugars 7.97g 32%
Dietary Fiber 0.65g 3%
Protein 1.44g 3%
Vitamin C 1.6mg 3%
Iron 32.2mg 179%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 174.56 Kcal (731 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 16%
Sodium 2.54mg 0%
Potassium 79.99mg 2%
Total Carbs 16.31g 5%
Sugars 8.66g 32%
Dietary Fiber 0.71g 3%
Protein 1.57g 3%
Vitamin C 1.7mg 3%
Iron 35mg 179%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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