Summer Veggie Pasta Salad Recipe

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Summer Veggie Pasta Salad
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Ingredients:

Directions:

  1. Combine drained pasta and veggies.
  2. Season with salt and pepper.
  3. In a seperate bowl combine mayo, vinegar, sugar and seasonings.
  4. Stir dressing into pasta and veggies. Enjoy now or refridgerate for a while!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.74 Kcal (698 kJ)
Calories from fat 102.37 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 6.19mg 2%
Sodium 183.49mg 8%
Potassium 174.84mg 4%
Total Carbs 13.22g 4%
Sugars 2.1g 8%
Dietary Fiber 1.91g 8%
Protein 3.32g 7%
Vitamin C 22.8mg 38%
Iron 48.4mg 269%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 122.59 Kcal (513 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 17%
Cholesterol 4.55mg 2%
Sodium 134.91mg 8%
Potassium 128.55mg 4%
Total Carbs 9.72g 4%
Sugars 1.55g 8%
Dietary Fiber 1.4g 8%
Protein 2.44g 7%
Vitamin C 16.8mg 38%
Iron 35.6mg 269%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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