 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
Quick, easy, & delicious. I add more parsley flakes. I also add chopped green peppers & celery sometimes. My family loves this salad anytime of the year. Ingredients:
1 lb rotini pasta, cooked,drained,and cooled |
2 unpeeled cucumbers, chopped |
2 bunches green onions, sliced thin |
2 tablespoons parsley flakes |
2 teaspoons pepper |
1 1/4 cups cider vinegar |
3/4 cup salad oil |
1 cup sugar |
Directions:
1. Mix cooked rotini with cucumbers, onions, parsley and pepper.
2. Mix together cider vinegar, salad oil& sugar.
3. Pour over rotini mixture and stir completely.
4. Refrigerate at least 4 hours.
5. Best if set overnight.
|
|