Rosted Corn Amp Pepper Salsa Recipe

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Rosted Corn Amp Pepper Salsa
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Minutes

Ingredients:

Directions:

  1. PEEL BACK SUCKS REMOVE SILKS FROM CORN. ROAST CORN OVER OPEN FLAME APROX. (5 MIN)
  2. FINISH IN OVEN 350* F FOR 15 MIN WRAPPED IN THEIR SHUCKS.
  3. ROAST POBLANO PEPPRES ABOUT 5 MIN OVER OPEN FLAME
  4. STEAM IN SEALED CONTAINER FOR 15 MIN
  5. WHEN DONE CUT KEARNELS FROM COB
  6. REMOVE SKIN FROM POBLANO PEPPERS
  7. COMBINE ALL INGREDIENTS IN A MIXING BOWL AND THEN TOSS
  8. ADD SALT AND LIME TO TASTE.
  9. SERVE AT ROOM TEMPERATURE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.62 Kcal (384 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 17.75mg 1%
Potassium 804.47mg 17%
Total Carbs 22.53g 8%
Sugars 11.93g 48%
Dietary Fiber 5.79g 23%
Protein 3.65g 7%
Vitamin C 147.7mg 246%
Vitamin A 1.5mg 49%
Iron 25.8mg 143%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 22.44 Kcal (94 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.35mg 1%
Potassium 197.03mg 17%
Total Carbs 5.52g 8%
Sugars 2.92g 48%
Dietary Fiber 1.42g 23%
Protein 0.89g 7%
Vitamin C 36.2mg 246%
Vitamin A 0.4mg 49%
Iron 6.3mg 143%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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