1. PEEL BACK SUCKS REMOVE SILKS FROM CORN. ROAST CORN OVER OPEN FLAME APROX. (5 MIN) 2. FINISH IN OVEN 350* F FOR 15 MIN WRAPPED IN THEIR SHUCKS. 3. ROAST POBLANO PEPPRES ABOUT 5 MIN OVER OPEN FLAME 4. STEAM IN SEALED CONTAINER FOR 15 MIN 5. WHEN DONE CUT KEARNELS FROM COB 6. REMOVE SKIN FROM POBLANO PEPPERS 7. COMBINE ALL INGREDIENTS IN A MIXING BOWL AND THEN TOSS 8. ADD SALT AND LIME TO TASTE. 9. SERVE AT ROOM TEMPERATURE
