Directions:
- Sift together the dry ingredients.
- Cut in the butter with a fork or pastry blender till it resembles fine crumbs.
- Make a well in the centre& pour in all the milk.
- Mix well& turn onto a floured board& knead a little, but not too much.
- Divide the dough in two.
- Roll each round to almost 3/4 of an inch.
- Cut the round in four pie-shaped wedges.
- (I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.
- Bake at 375 F for 15-20 minutes; or until done.
- (My mom adds a touch more milk,& makes a drop biscuit instead.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.19 Kcal (2559 kJ) | ||
| Calories from fat | 241.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 1690.87mg | 70% | |
| Potassium | 595.59mg | 13% | |
| Total Carbs | 82.34g | 27% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 10.98g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 335mg | 33% | |
| Amount Per 100 g | |||
| Calories | 330.06 Kcal (1382 kJ) | ||
| Calories from fat | 130.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 41% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 10% | |
| Sodium | 913.12mg | 70% | |
| Potassium | 321.64mg | 13% | |
| Total Carbs | 44.47g | 27% | |
| Sugars | 3.36g | 25% | |
| Dietary Fiber | 4.49g | 33% | |
| Protein | 5.93g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 27% | |
| Calcium | 180.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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