Never Fail Biscuits Recipe

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Never Fail Biscuits
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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  4. Bake in preheated oven for 10 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1828.99 Kcal (7658 kJ)
Calories from fat 849.92 Kcal
% Daily Value*
Total Fat 94.44g 145%
Cholesterol 247.7mg 83%
Sodium 1276.28mg 53%
Potassium 2849.23mg 61%
Total Carbs 214.52g 72%
Sugars 14.09g 56%
Dietary Fiber 7.9g 32%
Protein 31.65g 63%
Vitamin A 1.1mg 38%
Iron 4.2mg 23%
Calcium 1156.2mg 116%
Amount Per 100 g
Calories 317.12 Kcal (1328 kJ)
Calories from fat 147.36 Kcal
% Daily Value*
Total Fat 16.37g 145%
Cholesterol 42.95mg 83%
Sodium 221.29mg 53%
Potassium 494.01mg 61%
Total Carbs 37.19g 72%
Sugars 2.44g 56%
Dietary Fiber 1.37g 32%
Protein 5.49g 63%
Vitamin A 0.2mg 38%
Iron 0.7mg 23%
Calcium 200.5mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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