Directions:
- Sift the first 4 ingredients together
- Add the peanut butter
- Beat the mixture well till blended
- Now add the milk, beat well
- Pour the batter into a well greased bread pan and bake at 350 degrees f. for 1 hour
- This will make one large loaf or 2 small loafs..................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.88 Kcal (1544 kJ) | ||
| Calories from fat | 141.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 1149.08mg | 48% | |
| Potassium | 517.8mg | 11% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 9.98g | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 285.04 Kcal (1193 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 24% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 887.92mg | 48% | |
| Potassium | 400.11mg | 11% | |
| Total Carbs | 38.04g | 16% | |
| Sugars | 6.52g | 34% | |
| Dietary Fiber | 4.23g | 22% | |
| Protein | 7.71g | 20% | |
| Iron | 2.2mg | 16% | |
| Calcium | 218.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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