Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens Recipe

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Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens
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Ingredients:

  • 3 tbsp rosemary
  • 3 tbsp thyme
  • 2 1/2 tbsp garlic salt

Directions:

  1. Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
  2. Place rub all over Turkey.
  3. Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
  4. Note, if Turkey starts to get brown, you can flip it over 3/4 of the way though cooking time. This will brown both sides of the Turkey.
  5. If you wish to cook one side, cover with foil if getting to brown.
  6. Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.64 Kcal (1263 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 151.17mg 50%
Sodium 3357.41mg 140%
Potassium 1515.59mg 32%
Total Carbs 9.54g 3%
Sugars 3.02g 12%
Dietary Fiber 0.29g 1%
Protein 48.47g 97%
Vitamin C 2.1mg 4%
Iron 0.3mg 1%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 97.13 Kcal (407 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 9%
Cholesterol 48.68mg 50%
Sodium 1081.11mg 140%
Potassium 488.03mg 32%
Total Carbs 3.07g 3%
Sugars 0.97g 12%
Dietary Fiber 0.09g 1%
Protein 15.61g 97%
Vitamin C 0.7mg 4%
Iron 0.1mg 1%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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