Directions:
- Preheat oven to 350 degrees.
- Combine all seasonings in a small bowl.
- Rub seasonings all over turkey breast.
- Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.25 Kcal (637 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 1597.07mg | 67% | |
| Potassium | 764.4mg | 16% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.78 Kcal (418 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 5% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 25% | |
| Sodium | 1046.69mg | 67% | |
| Potassium | 500.97mg | 16% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.94g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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