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Vera's Roast Turkey Breast With Garlic and Thyme Recipe

Vera's Roast Turkey Breast With Garlic and Thyme Recipe

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Vera's Roast Turkey Breast With Garlic and Thyme

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Ingredients:

Serving

Directions:

Trim turkey breast of any fat.
In a small bowl combine olive oil with garlic, thyme, mustard, lemon peel, salt and pepper. Rub into turkey breast.
Marinate in the refrigerator from 1 hour to 12 hours.
Arrange turkey breast, skin side up, on a baking sheet lined with parchment paper or tinfoil.
Roast at 350F for 50 to 60 minutes or until a meat thermometer inserted into the thickest portion of the breast reaches 165F and the juices run clear.
Remove turkey from oven to a carving board and tent with tinfoil. Place juices in a medium skillet (could drain off some of the fat) add lemon juice (perhaps use less if some of the fat drained off) and boil for 2 minutes. Remove from heat and stir in butter.
Carve turkey into thin slices across the breast. Drizzle with sauce and garnish with fresh thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.47 Kcal (1476 kJ)
Calories from fat	163.04 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	121.01mg	40%
Sodium	2729.25mg	114%
Potassium	1161.91mg	25%
Total Carbs	8.82g	3%
Sugars	2.58g	10%
Dietary Fiber	0.45g	2%
Protein	36.71g	73%
Vitamin C	6.3mg	11%
Iron	0.4mg	2%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	136.66 Kcal (572 kJ)
Calories from fat	63.22 Kcal
		% Daily Value*
Total Fat	7.02g	28%
Cholesterol	46.92mg	40%
Sodium	1058.19mg	114%
Potassium	450.5mg	25%
Total Carbs	3.42g	3%
Sugars	1g	10%
Dietary Fiber	0.18g	2%
Protein	14.23g	73%
Vitamin C	2.4mg	11%
Iron	0.1mg	2%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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