Rosemary Chicken with White Beans Recipe

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Rosemary Chicken with White Beans
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Ingredients:

Directions:

  1. Combine breadcrumbs, 1 1/2 teaspoons rosemary, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish.
  2. Combine egg white and water in a shallow dish.
  3. Place each chicken breast in egg white mixture, allowing excess to drip back into dish. Dredge chicken in breadcrumb mixture.
  4. Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 to 7 minutes on each side or until chicken is done. Transfer chicken to a plate. Set aside and keep warm.
  5. Add garlic to pan; cook, stirring constantly, 30 seconds. Stir in beans, tomato, 1 tablespoon rosemary, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook over medium heat 2 minutes or until thoroughly heated.
  6. Spoon bean mixture onto serving plates and top with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.02 Kcal (364 kJ)
Calories from fat 30.17 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 16.73mg 6%
Sodium 422.04mg 18%
Potassium 293mg 6%
Total Carbs 6.9g 2%
Sugars 2.35g 9%
Dietary Fiber 0.99g 4%
Protein 8.15g 16%
Vitamin C 11.5mg 19%
Iron 0.4mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 67.09 Kcal (281 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 5%
Cholesterol 12.9mg 6%
Sodium 325.41mg 18%
Potassium 225.91mg 6%
Total Carbs 5.32g 2%
Sugars 1.82g 9%
Dietary Fiber 0.76g 4%
Protein 6.29g 16%
Vitamin C 8.9mg 19%
Iron 0.3mg 2%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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