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Rosemary Chicken and Mushrooms over Linguine Recipe

Rosemary Chicken and Mushrooms over Linguine Recipe

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Rosemary Chicken and Mushrooms over Linguine

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Ingredients:

Serving

3/4 lb skinless chicken breast
3 garlic cloves
2 carrots
1/2 lb mushroom
1/3 cup olive oil
1/4 cup white wine
1 tsp dried rosemary
1 tsp black pepper
1 tsp salt
3/4 lb linguine
1/4 cup parmesan cheese, grated

Directions:

Bring a large pot of salted water to a boil for pasta.
Cut chicken into thin strips. Peel and mince garlic. Peel carrots and cut into thin rounds. Stem mushrooms and cut the caps into thin slices.
Heat oil in a large skillet over medium-high heat.
Add the carrots and cook, stirring with a slotted spoon for 1 minute.
Add the chicken and saute 1 minute.
Add the mushrooms and garlic and saute 1 minute.
Add the white wine and rosemary, and cook until chicken is done. Season with salt and pepper.
Drain pasta, add chicken, vegetables, and sauce. Sprinkle with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.24 Kcal (654 kJ)
Calories from fat	57.29 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	17.11mg	6%
Sodium	259.94mg	11%
Potassium	138.89mg	3%
Total Carbs	16.78g	6%
Sugars	1.15g	5%
Dietary Fiber	1.73g	7%
Protein	8.16g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	207.44 Kcal (869 kJ)
Calories from fat	76.07 Kcal
		% Daily Value*
Total Fat	8.45g	10%
Cholesterol	22.71mg	6%
Sodium	345.12mg	11%
Potassium	184.4mg	3%
Total Carbs	22.28g	6%
Sugars	1.53g	5%
Dietary Fiber	2.29g	7%
Protein	10.84g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	39.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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