Directions:
- Preheat an oven to 350 degrees (f).
- Thinly slice, but do not peel one potato,mix with the olive oil, and layer into the bottom of a 1 and 1/2 quart baking dish.
- Sprinkle the dill weed and paprika on top of the potatoes.
- Cover both sides of the chicken breast with the salt and pepper and place on top of the pototoes.
- Pour the mushrooms, and the liquid from the can over the chicken.
- Bake for 45 minutes or until the internal temperature of the chicken is at least 165 (f).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.18 Kcal (1876 kJ) | ||
| Calories from fat | 145.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1999.08mg | 83% | |
| Potassium | 1230.68mg | 26% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 50.9g | 102% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.76 Kcal (460 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 25% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 46% | |
| Sodium | 489.58mg | 83% | |
| Potassium | 301.4mg | 26% | |
| Total Carbs | 6.87g | 9% | |
| Sugars | 1.43g | 23% | |
| Dietary Fiber | 1.15g | 19% | |
| Protein | 12.46g | 102% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.5mg | 11% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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