Pasta with Spicy Garlic Cream Sauce Recipe

Posted by
Rate It!
Pasta with Spicy Garlic Cream Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil the pasta in enough water according to the instructions on the package.
  2. A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
  3. Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
  4. Add the zucchini and grilled peppers and continue to cook.
  5. Add the spices (pepper and oregano).
  6. Meanwhile, drain the pasta in a colander.
  7. Add it to the vegetables in the saucepan and stir to mix.
  8. Pour in the cream and add the 2 tsp.
  9. Of sambal (chili paste) and stir to blend and cover.
  10. Serve topped with a bit of parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.7 Kcal (1267 kJ)
Calories from fat 169.43 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 56.25mg 19%
Sodium 122.99mg 5%
Potassium 249.16mg 5%
Total Carbs 26.31g 9%
Sugars 2.97g 12%
Dietary Fiber 1.76g 7%
Protein 8.3g 17%
Vitamin C 20.9mg 35%
Vitamin A 0.5mg 17%
Iron 7.6mg 42%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 130.01 Kcal (544 kJ)
Calories from fat 72.77 Kcal
% Daily Value*
Total Fat 8.09g 29%
Cholesterol 24.16mg 19%
Sodium 52.82mg 5%
Potassium 107.01mg 5%
Total Carbs 11.3g 9%
Sugars 1.28g 12%
Dietary Fiber 0.75g 7%
Protein 3.56g 17%
Vitamin C 9mg 35%
Vitamin A 0.2mg 17%
Iron 3.3mg 42%
Calcium 70.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top