Directions:
- Place chicken in a 3-qt. slow cooker. Combine the onion, orange juice concentrate, rosemary, salt and cayenne; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Remove the chicken and keep warm.
- In a saucepan, combine flour and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Pour over chicken. Serve with pasta. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1814.2 Kcal (7596 kJ) | ||
| Calories from fat | 1423.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.2g | 243% | |
|---|---|---|---|
| Cholesterol | 494.32mg | 165% | |
| Sodium | 872.83mg | 36% | |
| Potassium | 865.62mg | 18% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 65.38g | 131% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 6.7mg | 37% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.23 Kcal (1370 kJ) | ||
| Calories from fat | 256.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 243% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 165% | |
| Sodium | 157.43mg | 36% | |
| Potassium | 156.13mg | 18% | |
| Total Carbs | 4.42g | 8% | |
| Sugars | 2.08g | 46% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 11.79g | 131% | |
| Vitamin C | 6.3mg | 58% | |
| Iron | 1.2mg | 37% | |
| Calcium | 14.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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