Seafood Chowder Recipe

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Seafood Chowder
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Ingredients:

Directions:

  1. In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
  2. Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
  3. Bring to a boil and boil for 4 minutes.
  4. Add the Shrimp and Cod.
  5. Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
  6. Stir in clams with liquid and lemon juice.
  7. Heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.56 Kcal (1258 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 77.04mg 26%
Sodium 1132.42mg 47%
Potassium 369.47mg 8%
Total Carbs 22.42g 7%
Sugars 3g 12%
Dietary Fiber 2.17g 9%
Protein 15.36g 31%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 129.72 Kcal (543 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 26%
Cholesterol 33.25mg 26%
Sodium 488.74mg 47%
Potassium 159.46mg 8%
Total Carbs 9.68g 7%
Sugars 1.29g 12%
Dietary Fiber 0.94g 9%
Protein 6.63g 31%
Vitamin C 3.5mg 14%
Iron 0.6mg 8%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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