Directions:
- Preheat oven to 350.
- Using a fork, mix together egg yolks and sugar.
- Pour cream into a saucepan and bring almost to a boil. Gradually mix int yolk mixture, stirring continuously.
- Strain custard back into saucepan and add rosewater.
- Place 6 ovenproof ramekins into a roasting pan, divide the custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
- Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
- Leave dishes to cool in the water, then remove them and refridgerate for minimum of 3-4 hours.
- Roughly 25 minutes before serving, sprinkle tops with confectioners sugar and caramelize using a blow torch.
- Garnish with petals just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.38 Kcal (1325 kJ) | ||
| Calories from fat | 219.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 286.74mg | 96% | |
| Sodium | 106.45mg | 4% | |
| Potassium | 118.46mg | 3% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 16g | 64% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.53 Kcal (974 kJ) | ||
| Calories from fat | 161.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 37% | |
|---|---|---|---|
| Cholesterol | 210.74mg | 96% | |
| Sodium | 78.24mg | 4% | |
| Potassium | 87.06mg | 3% | |
| Total Carbs | 13.29g | 6% | |
| Sugars | 11.76g | 64% | |
| Protein | 6.34g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 48mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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