Directions:
- Preheat oven to 400 degrees.
- Cream together shortening, brown sugar, and eggs.
- Stir in coffee.
- Sift together and stir in flour, baking soda, salt, nutmeg, and cinnamon.
- Mix raisins and walnuts into the dough.
- Chill at least 1 hour.
- Drop by rounded teaspoonfuls about 2 apart on lightly greased baking sheet.
- Bake at 400 degrees 8-10 minutes, until set, or until when touched lightly almost no imprint remains.
- Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.52 Kcal (5169 kJ) | ||
| Calories from fat | 472.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.55g | 81% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 660.43mg | 28% | |
| Potassium | 913.08mg | 19% | |
| Total Carbs | 184.19g | 61% | |
| Sugars | 71.51g | 286% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 395.44 Kcal (1656 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 81% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 18% | |
| Sodium | 211.55mg | 28% | |
| Potassium | 292.47mg | 19% | |
| Total Carbs | 59g | 61% | |
| Sugars | 22.9g | 286% | |
| Dietary Fiber | 2.92g | 37% | |
| Protein | 5.62g | 35% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.5mg | 26% | |
| Calcium | 38.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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