Creme Brulee Recipe

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Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. In a large bowl cream together egg yolks and 3/4 cup sugar with a whisk till pale yellow and thick.
  3. Pour creme into medium saucepan over low heat.
  4. Bring cream to a brief simmer, do not boil and add vanilla.
  5. Remove from heat and temper the egg mixture by adding 1/2 cup of cream at a time while continuously whisking to keep eggs from cooking.
  6. Keep whisking till all cream is added.
  7. Divide into six 6-oz ramikins about 3/4 way full.
  8. Place ramekins in roasting pan and add water to pan till about 1/2 way up sides of ramikins.
  9. Bake till barely set around the edges, 40 minute.
  10. If starts to brown place a piece of foil on top.
  11. Remove from heat and let cool at room temperature.
  12. Transfer ramekins to fridge.
  13. Chill for about 2 hours.
  14. Sprinkle each w/ 1 tbsp sugar, hold a kitchen torch 2 inches over surface and use just long enough to brown the sugar.
  15. Garnish with fruit, raspberry sauce, cookies- whatever-and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.04 Kcal (3701 kJ)
Calories from fat 647.33 Kcal
% Daily Value*
Total Fat 71.93g 111%
Cholesterol 487.71mg 163%
Sodium 191.04mg 8%
Potassium 210.17mg 4%
Total Carbs 52.11g 17%
Sugars 46.69g 187%
Protein 13.4g 27%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 274.22 Kcal (1148 kJ)
Calories from fat 200.8 Kcal
% Daily Value*
Total Fat 22.31g 111%
Cholesterol 151.28mg 163%
Sodium 59.26mg 8%
Potassium 65.19mg 4%
Total Carbs 16.16g 17%
Sugars 14.48g 187%
Protein 4.16g 27%
Vitamin C 0.5mg 3%
Iron 0.4mg 7%
Calcium 58.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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